Himalayan Indian Cuisine in the Heart of Knightsbridge
In the competitive world of fine dining, few establishments stand out quite like Vatavaran, offering Himalayan Indian cuisine. Spread across four remarkable floors, this unique restaurant offers guests an immersive experience that transports them through the majestic landscapes of the Himalayas, all while indulging in the finest Indian cuisine. The name ‘Vatavaran’, meaning ‘atmosphere’ in Sanskrit, reflects the restaurant’s essence. It is a sanctuary where the natural beauty of the Himalayas meets modern Indian dining at its best.
A Vision Realised: The Story Behind Vatavaran
Vatavaran was founded by Michelin-starred chef Rohit Ghai and his long-time business partner Abhi Sangwan. It is the latest addition to their successful partnership, which has already brought venues like Kutir and Manthan to life. Both Ghai and Sangwan have built their reputation by creating spaces with exceptional food. Moreover, these spaces provide an immersive environment that enhances the dining experience.
Located on Beauchamp Place in Knightsbridge, Vatavaran takes inspiration from the diverse and awe-inspiring terrain of the Himalayas. Each floor of the restaurant represents a different aspect of the majestic mountain range. Moreover, as you ascend, the interiors evolve, drawing guests into a sensory journey.
The Space: A Culinary Ascent Through the Himalayas
Abhi Sangwan, known for his innovative approach to restaurant design, worked alongside Collective Design to craft the stunning interiors of Vatavaran. The result is a space that feels ethereal, capturing the essence of the Himalayas in every detail. The design of the restaurant mirrors the elevation one would experience while climbing the mountain range, with each level offering a new chapter of the journey.
Ground Floor: The Valley Streams
Upon entering, guests are greeted with the calming hues of blue and floral accents, evoking the serene streams that flow through the Himalayan valleys. This tranquil atmosphere sets the tone for the dining experience, offering a peaceful escape from the hustle and bustle of city life.
The Orangery: A Bright Mountain Retreat
Moving upwards, the mezzanine floor, known as the Orangery, opens up to a brighter and airier atmosphere. Large windows allow natural light to flood the space, mimicking the sunlight that dances across mountain ridges. The Orangery features an open kitchen, allowing diners to watch the chefs at work, while also hosting live entertainment for added enjoyment.
The Himalayan Forests: Intimate and Romantic
As you ascend to the first floor, the design shifts to reflect the lush, green forests found at higher altitudes in the Himalayas. Moreover, dark green accents, heavy curtains, and exposed brick walls create an intimate, romantic setting, ideal for quieter, more personal dining experiences.
Shikar: The Summit
The journey culminates on the top floor, known as Shikar b- an elegant cocktail lounge that channels the essence of the snowy Himalayan peaks. Deep red hues, velvet textures, and soft, intimate lighting create a warm and inviting atmosphere. The ceiling glistens, echoing the snow-capped peaks, and the space offers a sophisticated selection of cocktails, perfect for private events or a late-night drink.
The Cuisine: Flavours of the Himalayas – Himalayan Indian Cuisine
Rohit Ghai’s culinary expertise is evident in every dish at Vatavaran. Known for his innovative approach to Indian cuisine, Ghai draws on the rare and indigenous ingredients of the Himalayan region, creating a menu that is both adventurous and familiar. The food at Vatavaran offers something for everyone, from vibrant starters to rich mains and exquisite desserts. Additionally, the menu includes options to suit various dietary needs, such as vegan, gluten-free, and nut-free choices.
Starters: A Taste of the Himalayas
The starters at Vatavaran reflect the rugged beauty of the mountain range, with bold flavours and creative combinations. The Dal Nariyal Shorba is a comforting blend of yellow lentils, coconut, and curry leaf, served with a crispy masala puff. For a tangy, more vibrant option, try the Aloo Tikki, which pairs crispy potatoes with tamarind and pomegranate. Another standout is the Indori Poha Chaat, featuring dumplings and pressed rice dressed in a zesty tamarind sauce. For something truly unique, the Lotus Kidney Kebab combines walnuts, radish, and raita, capturing the earthy flavours of the Himalayas.
Mains: Bold and Smoky
The main dishes at Vatavaran truly shine. Charred over an open flame, each dish bursts with smoky, bold flavours. The Balchao Guinea Fowl is rich and aromatic, with stone fungus, smoked beets, and spinach oil. Similarly, the Lamb Barbat is tender, full of depth, and infused with burnt spices and garlic. The Butter Chicken combines vine tomatoes, Kashmiri chilli, and yogurt for a creamy dish. Moreover, seafood lovers should try the Robata-Grilled Wild Tiger Prawns with chickpea and coconut. Additionally, the Lamb Shank Biryani stands out with its slow-cooked tenderness and fragrant saffron and mint. For a heartier option, the Rotisserie Masala Chicken with burnt spice and bone marrow sauce is especially satisfying. Vegetarians, on the other hand, will enjoy the Amritsari Chhole Kulcha, featuring chickpeas, pickles, and rich gravy over flatbread. Finally, the Courgette Masala is a standout side that complements the mains perfectly.
Desserts: A Sweet Finish
Vatavaran’s dessert offerings are as unique as its savoury dishes. The Garlic Almond Cannoli with pistachio mawa and mixed berries is an unexpected treat. Additionally, the Sous-Vide Pineapple and Coconut dish with jaggery and chutney offers a refreshing, tangy finish.
The Drinks: A Fusion of Tradition and Modern Mixology
Abhi Sangwan’s expertise in mixology shines through in Vatavaran’s drinks menu, which blends traditional Indian flavours with contemporary cocktail techniques. Standout drinks include the Gulab Jamun with Spiced Rum, Jalebi Infused with Saffron and Arak, and Besan Ladoo with Cardamom Whisky. There is also a fine selection of wines and international spirits to complement the food.
The experience at Shikar, the bar, is a unique one. Guests can choose from a deck of cards offering bespoke cocktails. Additionally, drawing the joker card lets them collaborate with the mixologist to create a unique drink.
Conclusion: Himalayan Indian Cuisine
In summary, Vatavaran offers an unforgettable dining experience that combines exquisite food, innovative design, and a journey through the landscapes of the Himalayas. Whether you’re seeking a romantic dinner, a lively night out, or a unique celebration, Vatavaran in Knightsbridge promises to deliver an adventure for the senses.
