About Vatavaran

Taking your Dining to New Heights

At Vatavaran, we believe dining is more than just a meal—it’s an ascent to new experiences. Nestled in the heart of Knightsbridge, our restaurant draws inspiration from the majestic Himalayas, where diverse ecosystems thrive amidst the peaks. Here, we elevate Indian cuisine to match the towering heights of these landscapes, crafting dishes that are rooted in tradition but soar with contemporary flair.

Vatavaran is a journey of the senses, where every visit brings you closer to the heart of the mountains.

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Crafted from the Elements

Our culinary philosophy is rooted in the essence of Indian tradition: raw, untamed, and abundant. At Vatavaran, the menu is a masterpiece that reimagines the richness of Indian flavors through the art of Sigri—open-flame cooking. Each dish is crafted using ingredients that reflect the bounty of the land, charred to perfection to capture the rugged yet fertile spirit of our history. From delicate smokiness to bold spices, every bite tells a story of earth, fire, and elevation.

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Design That Elevates the Senses

Step into an atmosphere where nature intertwines with artistry. Vatavaran’s interiors, draped in earthy tones and adorned with abstract designs, pay homage to the majestic peaks that inspire us. Across four distinctive levels, from the vibrant Shikhar bar to the tranquil private dining spaces of Brook & Meadow, every corner offers a unique ambiance. It’s a sanctuary that invites you to relax, explore, and indulge in an elevated dining journey crafted with care.

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Meet The Founders

Rohit Ghai

Michelin-starred Chef Rohit Ghai is celebrated for his innovative approach to contemporary Indian cuisine and has become one of the London culinary scene’s most sought-after chefs. After honing his craft at prestigious hotels in India, Rohit moved to the UK and led kitchens at top Indian restaurants, including Benares, Trishna, Gymkhana, and Jamavar, where he earned a Michelin star within ten months.

In 2018, he launched his first solo venture, Kutir, to widespread acclaim, followed by the street-food concept KoolCha in BOXPARK Wembley. Known for his precise cooking techniques and visionary dishes, Chef Ghai has captivated food critics, celebrities, and dignitaries alike, making TV appearances on BBC MasterChef and Zee TV. He introduced Manthan Mayfair in 2021 and recently opened Vatavaran in Knightsbridge, continuing his commitment to elevating Indian fine dining in London.

Abhishake Sangwan

Abhishake has led an extraordinary career in hospitality since 1998, spanning luxury hotels, Michelin-starred restaurants, and pioneering bar concepts across three continents. Known for his expertise in concept development and operations, he played key roles in launching iconic establishments like London’s Michelin-starred Tamarind, Trishna, and Gymkhana, as well as the renowned Sky View Bar at Burj Al Arab in Dubai.

In 2017, he partnered with Chef Rohit Ghai to open Kutir in Chelsea, followed by KoolCha in Wembley Park and Manthan in Mayfair in 2021. Recently, Abhishake launched Vatavaran, a mountain-inspired dining experience in Knightsbridge, further cementing his impact on London’s premium dining scene. Additionally, he co-founded the Japanese Yakitori concept Junsei and the gourmet finger donuts venture Longboys, showcasing his talent for blending cultural richness with modern culinary trends.

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